A gastropub in Midtown Atlanta, part of the Hopkins and Company portfolio, known for chef-driven American cuisine, craft cocktails, and an award-winning whiskey selection.
Chef Linton Hopkins is a highly acclaimed chef and restaurateur based in Atlanta, Georgia. He is the co-owner of Hopkins and Company, a hospitality group known for its commitment to Southern hospitality, sustainable...
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Truly amazing food and service here at Holeman and Finch! My wife and I both got a burger -- a truly outstanding specimen. Everything from the bun to the pickles... just oozes freshness and flavor. Perfect fries and the homemade ketchup slaps. We tried the Welsh Rarebit which, according to the manager (I think), is a newer addition to the menu and it was awesome! The bread was super high quality, and the cheese melted on it was sharp and tangy. The Durango Unchained cocktail was a little intense and spicy for my wife so we traded drinks (I had the Triple M which was tangy and a bit bitter but very nice).
We stopped in before a concert at Atlanta Symphony Hall to throw down dinner. Sadly we were somewhat short on time so we didn't get to hang for long and enjoy the awesome ambiance but our waitress was more than accommodating and got us out of there just in time for the show. The manager came and checked on us a couple times and you could tell he was very passionate about the food and service. The place is an upscale gastropub and the prices reflect that, but to me for a nice date night the quality and level of service makes it totally worth it. 5/5 no notes huge fan
Amazing food! No complaints, bigger portions would have been nice. The burger was truly splendiferous. I don’t know if the ketchup is house made or not, but it’s REALLY good.
The fish and chips on the other hand i found a bit lacking…..in both flavor and portion. It was like that bit you see in tv shows where they go to a fancy restaurant and the waiter take the top off to reveal a super small piece of food.
My advice is to stick with the burger, but maybe get 2….
Had the lemon chess pie for dessert, it was sublime. A bit small though.
Holeman and Finch is my favorite burger establishment, but can be so much more when they get the small details right. The cheese waffle and tomato soup had deep flavor and warmth to the soul. The chopped salad may be the best in the city. It’s simple, BUT IT HITS every mark. The desserts are always excellent and very saucy (get the sticky toffee pudding). The service was top tier and there is always a personal touch in that you can often find one of the Hopkins family around showing how grateful they are for customers to be there. Get the chopped salad, the cheeseburger, and finish it off with the pudding and you will have a great time!
Note: A few months ago, I had a bad experience there that was out of the norm. Every place deserves a mulligan and they showed out this most recent time that I went.
Heard a lot of good things about the burger at H&F so I had to come and review it. It’s everything they say it is. Farm to table you guys. Very well seasoned. I thoroughly enjoyed and recommend it. The service was a 10 Britt(Honey) was my waitress and she did an amazing job and is really knowledgeable about the menu. The atmosphere is super quaint and cute. It feels like fall it’s cozy. Ever been to a place good for a date? Good for a solo outing? Good for a group? Well it’s this place.
Came here after reading Eater’s list of Atlanta’s top smash burgers (this one ranked #6), but to my surprise, it turned out to be a fascinating veggie-forward spot. Not strictly vegetarian, but clearly a place that takes every ingredient seriously. The cabbage and carrot on the veggie platter were unexpectedly stunning.
I also tried an intriguing Indian gin and a mushroom-infused rum — which came together in what’s easily the most layered daiquiri I’ve had in 2025 so far. It opened smooth and slightly sweet like an añejo, but the aged rum beautifully mellowed the tequila’s usual bite at the finish. Just a really elegant, well-balanced drink.
The fish & chips were great too — the batter kept the inside juicy without letting any grease seep through. All in all, a thoughtful and surprising little spot.
