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A popular restaurant in Davao City, Philippines, known for its Southern U.S. cuisine and soul food, housed in a beautiful old building with an elegant dining room and private event spaces.
Chef Carlos Anthony is a prominent culinary figure recognized for his appearances on various Food Network competition shows, including 'Tournament of Champions,' 'Guy's Grocery Games,' 'Chopped Next Gen,' and...
Last updated: 6/30/2026, 5:56:30 AM
Huckleberry Southern Kitchen & Bar offers Southern U.S. cuisine and soul food in Davao City. It is housed in a beautiful old house with lovely grounds, featuring an elegant dinner room and private rooms for parties. The restaurant is also known for its well-stocked bar offering traditional and craft cocktails.
Customers consistently praise the food as 'really good,' 'delicious American style food,' and 'spot on,' with burgers being highlighted as 'elite.' Portions are considered fair for the price. Desserts like peach cobbler and beignets are customer favorites. Drinks are described as 'masterfully manufactured and presented' with a wide variety. While generally good, service can be slow during non-peak hours due to limited staff. The ambiance is highly regarded, though some find the indoor air conditioning can be too cold. It's considered a bit pricey by local standards but worth it for special occasions.
The restaurant is located in the Oboza Compound, sharing the premises with 'Claude' (upstairs), suggesting a multi-venue complex. It offers both indoor and outdoor seating, with the outdoor area being described as nice and comfortable.
The restaurant is open daily from 11:30 AM to 1 AM. During non-peak hours, customers might need to actively seek out staff for service. Visiting during peak hours might ensure more attentive service, though specific peak times are not mentioned.
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