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A former Michelin-starred fine dining restaurant in Düsseldorf, Germany, known for its seafood and classic European cuisine, run by chef Peter Nöthel.
No relevant culinary information for chef Peter Nöthel, specifically as the chef of Hummerstübchen, was found in the provided search results. The search results primarily refer to a different individual, Peter...
Last updated: 8/5/2026, 5:27:28 AM
Hummerstübchen was a renowned two-Michelin-starred French fine dining restaurant in Düsseldorf, Germany, operated by chef Peter Nöthel. It was celebrated for its elegant cuisine and luxurious offerings. The restaurant closed its doors at the end of 2012, as Chef Nöthel decided to pursue a more casual culinary concept.
While direct customer reviews for the period it was operational are not readily available, its two Michelin stars indicate a perception of exceptional quality, sophisticated ambiance, and high-level service, characteristic of fine dining establishments.
Hummerstübchen opened in 1985. Chef Peter Nöthel was a highly regarded figure in the German culinary scene, even having cooked for Queen Elizabeth II during her visit to Düsseldorf in 2004. After closing Hummerstübchen, he opened a new, more casual restaurant called 'Nöthels'. He later retired in 2019.
The restaurant is permanently closed.
Photos land here from the first review.
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