Guía CominoSantiago
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A restaurant in Bogotá, Colombia, owned by Chef Jaime Torregrosa, offering a creative blend of Latin American, Nordic, and Asian influences.
Jaime Torregrosa is a Colombian chef and owner of Humo Negro, a restaurant in Bogotá known for its creative cuisine that blends Latin American, Nordic, and Asian culinary traditions.
Last updated: 8/25/2026, 3:51:05 AM
Humo Negro offers a unique 'Fine Dining Grunge' concept, blending the rich diversity of Colombian ingredients with Japanese culinary elements. The restaurant is known for its creative tasting menus and a distinctive ambiance featuring dim lighting and rock/alternative music, providing a magnetic and relaxed dining experience.
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Add yoursCustomers consistently praise Humo Negro for its outstanding tasting menus, creative dishes, and exquisite presentation. Many highlight the innovative fusion of Colombian flavors with Japanese techniques. The service is frequently described as attentive, friendly, and knowledgeable, with staff explaining each dish carefully. The ambiance, characterized by dim lighting and rock/alternative music, is generally well-received, contributing to a unique and enjoyable experience.
The restaurant's name, 'Humo Negro,' translates to 'black smoke,' hinting at its unique and perhaps edgy culinary approach. It offers beverage pairings, including specialized cocktails, alongside its tasting menus.
Humo Negro is open for dinner from Monday to Saturday and for lunch on Saturdays. Given its fine dining nature and tasting menu focus, evenings are likely the most popular for a full experience.
