Chef Tobias Dorzon is a celebrated chef and restaurateur in Prince George's County, known for his culinary establishments Huncho House MD and 1123 Miami. He was recognized as the 2024 Maryland Chef of the Year.
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What a wonderful experience. I can't say enough. It was so great. We were greated for a complimentary champagne (for Juneteenth or Father's Day) when we arrived. The atmosphere was great and cultured. The food arrived in a timely manner and our server was attentive. The decor was on point. Definitely recommended checking out! The food was delicious, no regrets. 😁
I had the pleasure of visiting this lovely establishment on Thursday June 18th sat at the bar ate some delicious food and got to indulge in some wonderful happy hour food and drinks all night! I got one word Devin!!! Theeee best bartender! It was my first time in DC/Maryland area she contributed greatly to my experience!! Please give her a raise!! The kimchi collard greens and branzino unmatched!! When I come back in Nov I will be back!! Those cocktails are top tier!!
Huncho House is a must do on a regular basis! The food was amazing and the service was awesome. Love the champagne tasting when we sat down. The Jolof arancini was a great start. The chicken katsu, chicken Parm, and seared scallops were all amazing! Thank you, Chef Dorzon for taking the time to speak with us.
We had a reservation and went early and were seated immediately with a complementary glass of champagne.
Great service, nice atmosphere. More of an adult scene. The food was fine. The branzino was really good. The lamb chops were good. I enjoyed the oysters. We ordered two other appetizers which were fine. For the price I expected more out of every dish. From my first visit, the branzino was the best dish. I do eat out at fancy and expensive restaurants every now and then so the bar is high. With that said, it is great to have a high end restaurant in the area.
I am looking forward to going back and trying the oxtails, red snapper and beef ribs.
So we went to Huncho House for our 10-year anniversary on Friday night. Honestly, the food was really good overall, though I've gotta say, some of it was a little over-seasoned. But hey, I guess that just comes down to personal taste.
We kicked things off with the deviled eggs, and the bacon jam they used was a seriously great touch. That appetizer was a hit.
For mains, we ordered the lobster ravioli and the Hawaiian ribeye steak.
The steak came out perfectly cooked—exactly the temp I asked for, which is a big relief when you're shelling out $65 for it. But the ravioli was kind of a letdown. It was basically just regular cheese ravioli with a lobster sauce poured over it, not actually filled with lobster meat like I expected.
My final thought? The prices are pretty high for what they offer and especially for where the place is located—that was a bit of a surprise. It was good, but maybe a little too expensive for the overall experience.
I was a little dissapointed by the front of House, the table wobbled and when they called to confirm my reservation there was no mention of the AC being broken which made the beginning of the meal a bit uncomfortable.
We spent about 180 with no alcohol.
