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Photo by Ikigai Flor Baja | Restaurante Japonés en Madrid via Google Maps
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A MICHELIN Guide recognized restaurant in Madrid, celebrated for its consistent, technically accomplished, and high-quality Japanese cuisine.
Chef Yong Wu Nagahira is recognized for his innovative fusion sushi, operating a distinctive workshop in Madrid. He is particularly known for his strong culinary philosophy, notably his firm stance against using...
Last updated: 7/28/2026, 4:31:50 AM
IKIGAI Flor Baja offers a unique gastronomic experience in Madrid, blending traditional Japanese culinary techniques with innovative flavors and presentations, often incorporating Peruvian and Spanish influences. The restaurant provides an informal yet refined setting, known for its exceptional sushi and creative fusion dishes, including an omakase experience.
Customers frequently praise the exceptional quality and artistry of the sushi, highlighting creative fusion toppings and deliberate preparation. The staff is generally described as friendly and helpful. While many find the food delicious and the omakase experience worth the price, some reviews mention the restaurant being overpriced, with occasional issues regarding slow service, disorganization, loud ambiance, and non-functional air conditioning.
The restaurant offers an 'all-you-can-eat' style experience where orders are placed via a paper checklist, with dishes arriving at a steady pace. Authentic Japanese beer brands are also available.
No specific peak times or ideal days are mentioned in the provided information, but given its nature as a Michelin-recognized restaurant offering omakase, dinner is likely a popular time.
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