Arkansas TimesLittle Rock
A legendary restaurant in Little Rock, Arkansas, known for its classic French cuisine and significant impact on the city's fine dining scene.
Paul Bash was a co-founder and head chef of Jacques & Suzanne, a restaurant that significantly influenced Little Rock's dining scene.
Louis Petit is recognized as a restaurateur who, along with Paul Bash, founded the influential restaurant Jacques & Suzanne, which significantly impacted the dining scene in Little Rock, Arkansas. He is also...
The Jacques & Suzanne Legacy Celebration is an annual event held at Petit & Keet in Little Rock, Arkansas, honoring the legacy of the original Jacques & Suzanne restaurant.
Suzanne Tritten is associated with the legacy of the restaurant Jacques & Suzanne, which is being celebrated through an event at Petit & Keet.
Last updated: 9/19/2026, 4:29:37 AM
Jacques & Suzanne was a legendary restaurant in Little Rock, Arkansas, that opened in 1975 and is credited with revolutionizing the city's culinary scene. It was known for its classic French cooking techniques, impeccable service, and offering a taste of Europe. The restaurant was located on the 30th floor of the First Commercial Bank Building.
Customers recall Jacques & Suzanne as a remarkable fine dining establishment that significantly elevated Little Rock's culinary landscape. It is remembered for its high standards of cuisine and service, offering a European dining experience.
The restaurant's legacy is honored with an annual Legacy Celebration. A documentary titled 'Elevated: How Jacques & Suzanne Lifted Little Rock Cuisine' explores its history and impact.
As the restaurant is no longer operational, there are no current best times to visit. However, its legacy is celebrated through annual events.
Photos land here from the first review.
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