Good morning. My wife and I visited the Spring Mills location yesterday.
The food was actually very good and the service was excellent. The cocktails were well made and the menu had a good variety of options. Overall we enjoyed our visit.
One small detail stood out, though, and it’s really about attention to presentation. I noticed the restaurant uses nice quality paper napkins, which was a pleasant touch, but the silverware didn’t match the overall quality of the dining experience.
Considering the menu prices ($18–$35 per entrée) and the quality of the food and service, I expected sturdier and better-maintained utensils. The fork at my table was extremely thin, scratched up, and looked worn to the point that I couldn’t tell if it was clean or just heavily marked. It simply didn’t match the otherwise good experience.
This is a minor detail, but small things like that can affect the overall impression of an otherwise very good restaurant. With the quality of food and service you’re offering, upgrading the silverware would help the dining experience feel more consistent with the rest of the presentation
Best Regards,
Tom Shaffer
Really nice little spot, probably one of the best restaurants/ bars in the Spring Mills area. Food was really good, fresh and affordable! Crab dip was legit, and better than other places. They had a good draft beer selection and a solid burger as well. Worth checking out next time you are passing through! The parking lot needs a ton of work, it is one massive pot hole. Other than that, great spot!
Nice menu. Slow service. The restaurant was cold and dark. Main dish and appetizer was pretty good. Paid extra for bacon cheese fries, they were cold and look to have been sitting for a bit.
I probably wouldn’t go back.
We have eaten here several times over the years. The last time we were here with a large party, we waited over an hour for our food. This evening our meals arrived in a reasonable time and we're very good. Broiled Seafood sample platter was very fresh and flavorful- steamed & spiced correctly. Parmesan crushed sirloin was good. No flavor to the cut of meat so the topping was a must. Suggestion: Don't order the French onion soup..not much flavor and bread just soaked in the bowl not crusty like it should be. The best item in the menu is the Spinach salad with large crab cake- all crab very little filler. Price is great for what you get and now they've added hardboiled egg and fresh mushrooms to the salad. All topped with the warm bacon dressing! Delicious
Dinner January 2926....Went last night for dinner and it was the best meal I've had in a long time! steak was cooked perfectly! Stuffed shrimp were amazing!!! Everything was great! (Spring mills)
Lunch 2025,...The food was excellent, great, and outstanding! Served hot and fresh! We will definitely be back!!! The restaurant was clean and kept up. The only issue would be that our waitress was really slow. We waited about 25 minutes or so for 2 apps (dip and pretzel) she seemed very busy and kind of flustered. But no worries, everyone has an off day! We will definitely return.
