A restaurant founded on the essence of Japanese ramen, aiming to create unique and rich ramen dishes.
Alan Omsky is identified as an owner of Kyu, an Asian grill restaurant with locations in New York and Miami. The restaurant focuses on first-rate Asian grill food. The Executive Chef of Kyu is Chris Arellanes.
Last updated: 9/17/2026, 5:33:48 AM
Kyuramen is a ramen restaurant that also offers Taiwanese-style gua bao and popcorn chicken, creating an Asian fusion concept. The interior is uniquely decorated with large lanterns, archways, and honeycomb-style seating.
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Add yoursCustomers generally find the ramen to be good, with some noting the broths can be on the heavier side. The unique interior design and comfortable seating, particularly the honeycomb booths, are frequently praised. Appetizers like crispy chili wings and deep-fried dumplings are highlighted as excellent. Some reviews mention the ramen flavor being slightly off or too salty for their preference, and one customer experienced a miscommunication regarding happy hour pricing.
The restaurant is a collaboration with TBaar, a boba tea shop, located within the same space. Some ramen bowls have a hidden message at the bottom, which could be a prize or a thank you note.
Arriving before 6 PM is recommended to avoid lines, as the restaurant can get busy quickly. Weekends and peak dinner hours are likely to be the busiest.