This place is an absolute MUST-STOP! Please do not miss this place if you’re in the area! From the moment we arrived, we felt so welcomed. The setting is absolutely beautiful and has such a great atmosphere.
We stopped by without a reservation, and thankfully, they were able to accommodate us. The mixology here is truly top-notch—the cocktails were creative, beautifully presented, and delicious! 🍸
And the food was AMAZING! Everything we tried was delicious, but the mole completely stole the show. Hands down, the best mole I have ever had! The flavors were rich, authentic, and unforgettable.
We went here 3 times in 2 weeks. Staff is wonderful... the hostess even went into the kitchen to give us the ingredients to make the broccoli dish once we go back to the states. The owner was very nice. Had a change to talk to her and even made a sweet photo with her; she's lovely.
Wow!! An amazing lunch dining experience in a beautiful setting. My wife and I both ordered different red moles. I ordered a fish and shrimp one. She ordered a pork belly mole with rice. For dessert, we shared a chocolate tamale with maracuya (passion fruit) sauce which was delcious.
Our server, recommend an artensal beer called "3 Semillas" which is a light beer with miel de cacao (honey obtained from.the cacao plant). Great tasting with a smooth finish.
The "Chef", Celia Florian, came over and spoke with us.
We had a fantastic experience. The food was absolutely amazing — honestly, one of the best mole dishes I’ve ever had. Every bite was rich, flavorful, and clearly made with care.
The staff was very friendly and welcoming, and a special thank you to Roberto, who was especially kind and attentive throughout our visit. We were in a bit of a rush since we only had one hour before catching our plane, and the service was impressively fast. The waiter made sure our food arrived right on time without compromising quality.
Highly recommended — we would definitely come back!
Disappointing experience overall, especially for a Michelin-rated restaurant. In my opinion, if a place carries a Michelin star, every dish should be good to excellent — that simply wasn’t the case here. I’ve now been to 3–4 Michelin restaurants in Mexico and almost all let me down, which makes me wonder whether the rating means much these days, or whether places here just pay to get the recognition.
The service set the tone. While taking my order, the waiter twice turned his head away mid-sentence to talk to passing guests and look for seating for them. He seemed uninterested in serving us.
We ordered the mole trio, octopus, garnachas, soup, and a steak dish. The only standout was the mole trio, which was genuinely good. The garnachas were okay — I’ve had better. The octopus arrived with the top burned to ashes; I asked about it, and the waiter came back with the chef, who told me that’s the way they cook it. I requested a replacement anyway (see photos), but even then the taste was off and the octopus wasn’t tender.
Between the indifferent service, inconsistent food, and loud atmosphere, this felt more like an average tavern than a Michelin restaurant. It needs a lot of work to live up to its reputation.
