A seafront restaurant and lounge in Rafraf, Tunisia, specializing in fresh seafood and grilled fish.
Marko Đerić is a young Serbian chef currently leading the kitchen at Langouste, a restaurant situated in Belgrade's historic quarter. He became the head chef after working in the restaurant's kitchens for three years.
Last updated: 8/20/2026, 4:52:26 AM
Langouste Restaurant & Lounge is a seafront establishment in Rafraf, Tunisia, offering a refined dining and lounge experience. Guests can enjoy fresh seafood and wood-fired grilled fish in a beautiful setting, with the unique option of a short boat trip to Pilaw island.
Customer feedback highlights excellent, fresh, and delicious seafood, particularly praising the perfectly cooked lobster. The friendly staff and lovely atmosphere are frequently mentioned positively. However, some reviews point to issues with service, including poor booking management (first-come, first-served despite reservations), slow service, and occasional quality concerns like burned fish. The ambiance and view are generally appreciated, though some find them comparable to neighboring establishments.
The restaurant operates as both a dining establishment and a lounge, providing a versatile experience. It is located in Rafraf, within the Bizerte Governorate of Tunisia. Contact numbers are 92 505 105 and 92 505 104.
While no specific peak times are mentioned, reviews suggest that visiting when the weather is perfect enhances the overall experience, especially given its seafront location and potential for boat trips.
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