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Joined the culinary team at Langouste, gaining three years of experience before his promotion.
Took over as the head chef, leading the kitchen of the renowned Belgrade restaurant.
Marko Đerić is a young Serbian chef currently leading the kitchen at Langouste, a restaurant situated in Belgrade's historic quarter. He became the head chef after working in the restaurant's kitchens for three years.
Langouste
Langouste is located near the Kalemegdan fortress and the confluence of the Sava and Danube rivers in Belgrade, Serbia. Marko Đerić's appointment as head chef was highlighted in an article by the MICHELIN Guide.
Data Freshness: 2mo ago