Likoké

We had a great experience at likoke. The interior design and cutlery are very beautiful and delicate, reflecting the food you will be served. The staff is multilingual, we heard dutch, english, spanish and of course french. The food is a blend of Colombian and french cuisine, brought to live with beautiful local and seasonal products. We especially appreciated the more vegetable centered dishes, proving that delicious and flavorful food doesn't need meat. That being said, the beef that was seved was top quality and grilled to perfection. I didn't ask for the paired wines but asked for two glasses throughout dinner. They did a wonderful job of offering me wines that paired well with several dishes. My husband was driving and got a beautifully crafted mocktail, which was greatly appreciated. The chef really demonstrates his all arounded talent in skillfully executing a wide variety of dishes with different products (fish, beef, vegetables and dessert). I will be dreaming of that madeleine for years to come. To conclude, the staff was very friendly and we really enjoyed our evening at likoke. We hope to visit again.

A lovely experience - very friendly owner and thoughtful dishes with local produce and some whimsical touches - such as flowers from the owners garden. Like all tasting Michelin star menus the portions were small but we were completely full by the end of the 4 hr meal (12-4pm!). We particularly liked the troute ceviche & the crispy goat balls. Less wowed by the deserts - but then there was no chocolate in them so …

A very good restaurant, the flavour combinations the chef makes are absolutely incredible. The wine suggestions pair perfectly with the food. Not cheap, but worth it!

Was OK! Price quality wise acceptable/good. We visited on a very hot summer day and inside temperatures were good.

My number One restaurant in Les Vans, Ardèche, France... Thank you Cyriel, Guido and the full team (personnel de la salle x kitchen staff): your dedication, your passion is my ultimate tasting and exploration experience! Long live your culinary roots and let's keep this a yearly tradition 🙏😇🙏💋