Served at
LikokéA Michelin-starred haute French restaurant in Les Vans, known for its gastronomic cuisine blending South American roots with local Ardèche produce.
A signature dish at Likoké, featuring matured trout prepared in the style of ceviche, with its composition varying seasonally.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A Michelin-starred haute French restaurant in Les Vans, known for its gastronomic cuisine blending South American roots with local Ardèche produce.
The current Colombian chef at Likoké, celebrated for his innovative gastronomic cuisine that fuses his South American heritage with local French ingredients.
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