ManáRi

Definitely top 10 places to eat in Athens based on the high quality food compared to the prices. Personal top 3 if you take in consideration the price/quality level. I love tartar but this steak tartar was definitely 10/10 the combo with the Greek h cheese was an incredible touch. Veal lever… beautiful & incredible 10/10. Lamb kidneys with the sourdough bread a bit of salt and it was mouthwatering. We finished with dry aged ribeye incredible… You could taste a bit of sweetener from the grilling in different levels so the fat was being captured and infused inside the stake by the lower cooking level until it got seared on the lower and hotter level on real wooden fire tasting a smooth and light charcoal/grilled flavor. 10/10 We the sheep with the Greek rice slow cooked 4h super tender and interestingly very light way of cooking the local rice , usually it’s much heavier but this was perfection. Drunk some local Greek wines as we wanted that but they did have an incredible as well international wine list from borduex to Italian super toscan wines for the enjoyers of wine such as sassicaia and solaia! Very wonderful sommelier and engaging. Special thanks to the head chef Stayros for the chit chat and the main man who came up with the concept Aris vezenes and the rest of the team. Definitely we coming back.

We had lunch here on Sunday and thoroughly enjoyed our meal. The restaurant is beautifully decorated, creating a warm and welcoming atmosphere. We ordered the fresh cheese dip, bread, tomato salad, and tomahawk steak. The tomato salad was the best we had during our holiday in Greece – simple, fresh, and full of flavour. The tomahawk steak was also cooked perfectly and very enjoyable. We visited without a reservation, but the staff kindly found us a table and were very friendly and helpful throughout our visit. A wonderful restaurant with excellent food, beautiful surroundings, and great hospitality. Highly recommended.

One of the best dining experiences I’ve had in Athens. Amazing food, exceptional service, beautiful atmosphere, and incredible attention to detail. The staff was genuinely welcoming, professional, and attentive throughout the evening. I especially appreciated that they asked about allergies before serving, which shows how seriously they take customer care. The interior design is stunning, the music creates the perfect mood, and even the restrooms reflect the quality and standards of the restaurant. Every dish we tried was outstanding. Highly recommended and definitely worth visiting. Looking forward to coming back soon.

Love the shared table and open kitchen concept!! Lovely experience and nice food! Portions are definitely generous as per greek style. Had horta (stuffed veggies) and lamp chops. The meat was delicious, the veggies arrived a little cold but nice. I would definitely go back as the experience of sharing the table and seeing chefs cooking around you is really cool!

Our first (and best!!) meal while in Athens. Everything we had was phenomenal. The grilled lamb was the best lamb I've had in my life - tender, with a delicious mild flavour, perfectly seasoned. The linguine in meat broth with also fantastic, the sauce was deeply flavourful. Also highly recommend the fried zucchini and eggplant - a great start to the meal. Reservations highly recommended.