Marea

Great coastal Italian dining experience. The outdoor patio seating had a nice vibe. The Nova Scotia lobster appetizer was great along with the pesto ravioli pasta we tried. Tiramisu was quite unique and exquisite. An elevated (by the food) fine Italian dining experience

Fantastic experience from start to finish. I’m so thankful that I found out about this place. The service and atmosphere are impeccable. The location is wonderful and the food is to die for! Everyone was so kind and attentive, especially with how considerate they were about our anniversary. This restaurant is a gem and the best time to find out was yesterday, but the second best time is now. I absolutely cannot wait to come back.

An outstanding dining experience. During our stay in New York, Marea was without question one of the culinary highlights of our trip. The combination of Italian cuisine and exceptional seafood is executed with remarkable precision. Every dish was beautifully presented and packed with flavor. The service was impeccable—professional, attentive, and genuinely welcoming without ever feeling intrusive. The dining room strikes the perfect balance between elegance and energy, creating a sophisticated yet comfortable atmosphere. Yes, Marea is a special-occasion restaurant, but the quality of the food, service, and overall experience more than justifies it. It is easy to understand why it has earned such an outstanding reputation over the years. For anyone looking for world-class Italian seafood in New York, Marea is a must-visit. We will definitely return on our next trip to the city. A special shout out to the lobster roll. It may not be the most sophisticated dish on the menu but it was hands down the best i’ve ever had. The branzino tartare was also exquisite with contrasting textures and flavors

I visit Marea every time I come to New York, and this time I came for lunch again. The food was still just as delicious as always, but unfortunately, the service was extremely disappointing. There was no attention paid to my table at all. When I asked for some sourdough to go with the lobster burrata, I was told “of course,” but instead of bringing it, the server proceeded to clear tables, reset others, and even pour water for different tables. Only after noticing me speaking with another supervisor did they rush to bring it over. The service was so poor that the tip felt undeserved—but of course, it’s expected, so I paid it without complaint. As I was leaving, I said “thank you” to the receptionist, but she looked at me dismissively and didn’t respond at all. What started as a pleasant lunch quickly turned into a very unpleasant experience, and I won’t be returning. I’m sure they won’t care, but I hope others are aware of the level of service before visiting. That said, there are some professional and attentive servers here—I genuinely hope you get one of them. However, the receptionist seriously needs to develop a sense of professionalism. paid $200 for a solo lunch, but the experience felt worth less than $20.

Second time visiting Marea during my New York trip and it was even better than the first! The service was excellent — attentive, professional, and warm from start to finish. The pasta here is 100/100! Highly recommend the Pappardelle Granchio Reale — the king crab was sweet and generous, perfectly balanced with garlic butter. For appetizers, the Polipo (grilled octopus) and Scampi on “Scampi” were both phenomenal. Every dish was fresh, beautifully presented, and packed with flavor. A true NYC fine-dining highlight. Must recommend to all my friends traveling to New York — you can’t miss it!