Served at
MareaA flagship Italian seafood restaurant in New York City, part of the Altamarea Group, which has received the AAA Five Diamond Award.
A dish combining lobster with burrata cheese, often served with sourdough.
Burrata is a type of Italian cheese. It is crafted from cow's milk, specifically by combining mozzarella and cream.
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A flagship Italian seafood restaurant in New York City, part of the Altamarea Group, which has received the AAA Five Diamond Award.
Chef-owner of Oak & Reel and co-partner in the upcoming Angelo's Fine Italian.
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