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A fine dining restaurant in Beverly Hills, California, founded by Chef Curtis Stone, known for its seasonal tasting menus. It operated from February 2014 to September 2024.
Curtis Stone is an Australian-born, Michelin-starred visionary chef and restaurateur known for his fine dining establishments, Gwen and Maude in Los Angeles, and Wooden Riviera Maya in Mexico. He is also a recipient...
Last updated: 7/20/2026, 3:10:15 AM
Maude, a restaurant by acclaimed Chef Curtis Stone, operated in Beverly Hills from February 2014 until its closure on September 28, 2024. It was known for its intimate setting and unique tasting menu concept, which often revolved around a single seasonal ingredient.
Historically, Maude was perceived as a high-end, critically acclaimed dining destination, evidenced by a significant number of reviews (over 500 on Yelp). While specific themes are not detailed in the provided snippets, its association with a celebrity chef and a tasting menu format suggests a reputation for innovative and refined cuisine.
The restaurant was named after Chef Curtis Stone's grandmother. Following its closure, the space was succeeded by 'The Pie Room by Curtis Stone'.
The restaurant is permanently closed as of September 28, 2024, so there are no best times to visit.
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