A Cambodian restaurant known for its innovative noodle dishes.
Winner of the Emerging Chef award at the 2025 James Beard Awards.
Last updated: 9/29/2026, 5:10:16 AM
Mawn is a Cambodian restaurant that offers a unique approach to noodles, described as 'noodles with no rules.' It is the first restaurant opened by owners Phila Lorn and his wife Rachel.
Customer feedback indicates a positive reception to Mawn's Cambodian noodle dishes, with a particular emphasis on their innovative and rule-breaking approach to the cuisine.
The restaurant's name, 'Mawn,' is also mentioned in a historical context related to a pilot project by The Asiatic Society of Bangladesh for surveying historical monuments and sites in Bangladesh.
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Add yoursLikely during lunch hours, as suggested by a Reddit post inquiring about lunch at Mawn.