A Tel Avivian-inspired restaurant located in Williamsburg, Brooklyn, led by Executive Chef Eli Buliskeria.
Eli Buliskeria is the Executive Chef of Mesiba, a Tel Avivian-inspired restaurant in Williamsburg, Brooklyn. He is known for his modern interpretations of Israeli cuisine and holiday classics.
Last updated: 8/15/2026, 5:21:36 AM
Mesiba is a lively, Mediterranean-inspired restaurant and bar known for its eclectic and design-forward atmosphere. It offers shareable plates, family-style meals, and vibrant cocktails, serving as a gathering space for memorable celebrations. The restaurant is located inside the Moxy Hotel in Williamsburg, Brooklyn.
Mesiba was a popular destination in Williamsburg's dining scene, attracting customers with its vibrant ambiance and Mediterranean cuisine. Yelp reviews and photos suggest a well-regarded establishment during its operation.
Mesiba opened in March 2024 and was operated by Bar Lab Hospitality. An article dated July 20, 2026, indicates the restaurant hosted its final guests on July 19th of that year, suggesting a future closure. Therefore, as of the current date, it is considered operational.
Mesiba operates in the evenings, from Wednesday through Sunday. Peak times are likely Friday and Saturday evenings.
Photos land here from the first review.
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