Miller House

Miller House

4.3
Google Score

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Opening times
Monday: 11:00 AM – 2:00 AM
Tuesday: 11:00 AM – 2:00 AM
Wednesday: 11:00 AM – 2:00 AM
Thursday: 11:00 AM – 2:00 AM
Friday: 11:00 AM – 2:00 AM
Saturday: 11:00 AM – 2:00 AM
Sunday: 11:00 AM – 2:00 AM

A venue at Frank Family Vineyards that hosts chef dinners, including an event with Chef Elliot Bell on May 4, 2024.

Chef Elliot Bell is an alumnus of the world-renowned The French Laundry and currently serves as the chef and owner of Miller House at Frank Family Vineyards.

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David A Bramblett
Google review • 3 months ago
Google
5.0
This Miller's was a pitstop for me after dropping off at the airport. Super easy access from MCO made it a perfect landing spot. I pulled in about 3:30-4 PM on a Saturday during college football season. At the time I got there, the restaurant was mostly empty. A few tables were filled and a couple of spots at the bar. I took at seat at the bar and asked for one of the many TVs to be put on the hockey game. Go Bolts ⚡⚡⚡, but I digress. Without even questioning me, the TV was changed. I ordered a Farm Burger with fries and a water. Within about 15 minutes my food was brought out. The presentation was perfect, and the burger was too. I asked for it to be cooked medium and it was perfectly medium. The fries were hot, and bun was soft. The egg was cooked over hard, and no runny mess. The restaurant was mostly clean, but you could tell it was a little older, and stays busy and well used. The bathroom wasn't disgusting, but it wasn't superb either. Parking was easy but getting out of the lot was confusing(one way in, 1 way out) The long and short, I'd go back and do appreciate the staff for a good experience.
Colin Clark
Google review • 4 months ago
Google
4.0
Went here a while ago. Started off with the Zingers Mountain Melt. This is a great starter with the French fries piled high and the chicken tenders being covered in the monetary Jack and cheddar cheese with the bacon bits. It will fill you up. Honestly could be just an entree for someone. I honestly can’t remember what the burger name that I got though. But it was awesome. It had fried onions, maplewood bacon, mozzarella sticks and I believe pepper jack cheese. It was so filling. I couldn’t stop eating it, which I probably should have. This is a good chain restaurant to go to on a night you don’t want to spend too much money and don’t wanna cook.
Sankalp Subhendu
Google review • 4 months ago
Google
5.0
Went to this place to watch the Pats vs. Jets game for Thursday Night Football. The staff was very friendly and provided light banter as I watched my team which was nice. Our waiter was very attentive and made sure that we had everything that we needed. I ordered the Prime Rib and it was delicious, the meat was well seasoned and cooked perfectly. My friend ordereded the Zingers Mountain Melt and he enjoyed it.
Carmen Zayas
Google review • 2 months ago
Google
5.0
Nice place and friendly service. Food was pretty good although shrimp were fried too much. Their onion rings were really good, crunchy and fresh off the fryer.
Peter Bonilla
Google review • 10 months ago
Google
3.0
This Miller's Ale House was okay! The atmosphere was fine but I think they might have a server issue with low staff and not that consistent with a service. The Orleans pasta was good, but I think the portions are a bit smaller than the other ones I've gone to. It's a decent ale house, but maybe it needs another waiter or two if anyone wants to apply. The rest of the food was delicious.

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