A landmark Jamaican restaurant located at 109 Avenue A in New York City's East Village, known for its diverse menu offerings from lunch to late-night.
Last updated: 5/19/2026, 4:57:59 AM
Miss Lily's is a celebrated Caribbean oasis in downtown New York City, known for its modern approach to classic Jamaican cooking. It offers a vibrant, colorful atmosphere, friendly staff, and has international outposts in Dubai and Negril. The New York location (Miss Lily's 7A) serves lunch, dinner, weekend brunch, and a late-night menu, catering to the neighborhood's lively nightlife.

Miss Lily's 7A Cafe, a beloved spot for authentic Jamaican cuisine at 109 Avenue A in New York, invites diners to explore its recently updated menu, continuing its tradition of modern Caribbean cooking.

Miss Lily's 7A Cafe in New York City's East Village is a landmark for Jamaican cuisine, offering a comprehensive menu including lunch, dinner, weekend brunch, and a late-night selection to cater to the neighborhood's buzzing nightlife.
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Customers consistently praise Miss Lily's for its delicious and authentic Jamaican food, highlighting the jerk chicken, ackee and saltfish, and rum punch. The vibrant, colorful decor and lively atmosphere, often enhanced by a live DJ playing dancehall and reggae, are frequently mentioned as key draws. While the food and ambiance receive high marks, some reviews note that the space can be small and intimate, making it snug for larger groups. Service is generally described as friendly, though a few isolated comments mention occasional sarcasm or lack of enthusiasm from staff.
Miss Lily's is considered a landmark for Jamaican cuisine in New York City, offering a consistent quality that is appreciated by regulars. The restaurant also offers a 'boozy brunch' deal with bottomless drinks.
Miss Lily's is ideal for dinner (Mon-Sun 5-11 PM), weekend brunch (Sat & Sun 12-4 PM), and late-night outings (Thur-Sat). Weekends are particularly popular due to the live DJ, creating a lively island feel.

Miss Lily's, celebrated for its modern Jamaican cuisine and vibrant atmosphere, has established itself as a prominent Caribbean oasis with international outposts in Dubai and Negril, alongside its original downtown New York City location.
New York City's Miss Lily's, led by Chef Stikxz, has received its inaugural Michelin recommendation for its vibrant Jamaican and Caribbean cuisine. Pastry Chef Janae Sequoi was also recognized for her memorable desserts and breads, as nine…