MOMOS Coffee Flagship Store

One of the best specialty coffee shops in South Korea. The owner won the World Barista Championship. Visiting here during your stay in Busan will make your trip truly special. I highly recommend trying their hand-drip coffee. Additionally, you can buy great gifts here. (Tip & Guide) Secure Your Seat First: In South Korea, it is common practice to find a table and leave a bag or jacket to hold your seat before placing your order or exploring the shop. Spacious Interior: Despite the crowds and the compact storefront, the interior offers plenty of seating and a surprisingly spacious atmosphere. Avoid the Long Queue: While waiting in line to order in person can take a long time, you can bypass the main line by scanning the QR code near the entrance for online ordering (Payhere Store). Foreign visitors can also use this page to view and translate the dine-in ("take-in") menu easily. Quick Purchase for Gift Packages: If you are only buying gift-wrapped products or merchandise, you do not need to wait in the main line. You can pay directly by card right at the display area, and gift wrapping is available on the spot.

This is a pleasant place on a cool spring day. That free-roaming cat made the garden even more lively. I could stay here for the whole afternoon and won’t get bored. The daily coffee, Costa Rica San Antonia Geisha fully washed, was good. Tiramisu was good. Green onion focaccia was good. Mushroom focaccia and rice balls were a bit bland.

Visited this the 100 world’s best coffee shop. Huge space, beautiful indoor + outdoor seating, surrounded by so much greenery, and the vibe was just perfect. LOVE THIS PLACE! Could’ve stayed here all day.

Best place to try local coffee? Yes! Definitely!!! Tried 2 different hand drip Geisha’s - perfect! Been buying their beens at Kumquat (LA) and was happy to get to their flagship here! Extremely beautiful place with many buildings and paces to chill and relax!

Mixed feelings since my last visit in 2025 with their new expansion. The quality is there, but, it’s impossible for them to keep up with number of people coming during peak times. I sat for over one hour waiting for my latte while looking at my sandwich! I have nothing but good things to say about the staff working as fast and as diligently as they can, but, the expansion was too much for the staff and equipment to keep up. I recommend arriving at opening to avoid the long wait. While they have 6 pour over stations and a Victoria Arduino Black Eagle Maverick, it’s not enough for the three buildings and large patio areas( must seat over 200). It’s a math problem. How many pour overs can you do in 1 hour with 6 stations. How many shots can you pull from one 3 group espresso machine. I’m glad they don’t sacrifice the quality to keep up, but, they somehow need to add an additional espresso machine and additional pour over stations in order to keep up with the volume during peek times. I’ll stick to their Haeundae location at opening. It is also better equipped to handle a crowd getting drinks out in a reasonable time during peak business hours!