Ariel Yerzin is a cornerstone of the Israeli culinary scene, known for bringing authentic French brasserie culture to Tel Aviv. Along with his brother Yuval, he leads the Yerzin-Sela group, focusing on high-quality,...
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When I was at the place last month ago, the experience was really awesome. Evrything was so fancy and the time to wait the food it wasn’t a lot. The atmosphere for talk and rest was magnificent, also the price I don’t think was expenssive. However, the tables on the street try to sell you a lot of things and that at some point is annoying.
Pizza dough is not fresh, they already literally have a tower of pre cook pizza dough, just put the ingredients and warm it up. The place is called "Mozzarella", but they don't use mozzarella cheese, the cheese is kind of Manchego imitation. I don't recommend this place for pizza.
Slow, poor, service. We only stayed for one drink and didn't eat because we waited and waited and the waiter never came back and the clericot was not good. Especially when charging a high price.
The upstairs has an air conditioned room. It’s small and cozy. The food was great. The lasagna seemed to have a bit of a Mexican twist to it. Unique but good.
