His first major foray into the Tel Aviv dining scene, focusing on Italian-inspired dishes.
A pioneer in Asian fusion and fast-casual high-end dining in Israel.
Revolutionized the pizza-by-the-slice market in Israel with Roman-style techniques.
Established one of the most successful and consistent Italian brasseries in the country.
A trendy Italian spot focused on handmade pasta and a vibrant atmosphere.
A return to classic French bistro elegance on Montefiore Street.
Ariel Yerzin is a cornerstone of the Israeli culinary scene, known for bringing authentic French brasserie culture to Tel Aviv. Along with his brother Yuval, he leads the Yerzin-Sela group, focusing on high-quality, consistent dining experiences that blend European tradition with local Israeli energy.
Customers frequently describe his restaurants as 'reliable' and 'timeless.' Bel Ami specifically is praised for its romantic atmosphere and its ability to transport diners to Paris through its authentic flavors and meticulous service.
Bel Ami, Cafe Italia, Magazzino, Tony Vespa, Zozobra, Mozzarella, Tapas 24 (Tel Aviv)
French Onion Soup, Steak Frites with Béarnaise, Beef Tartare, Duck Confit, Salade Niçoise
Yerzin is considered a 'restaurateur's restaurateur,' often cited by younger chefs as a mentor in operational excellence. He is known for his deep appreciation of classic culinary techniques over fleeting food trends.
Data Freshness: 3mo ago
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