Overdue review. I came here with my family during the YYC Exp event. There were a few misses, but overall, we had a good dinner. I would rate them 3.5 stars.
I started with the lobster fritters, which were, unfortunately, mostly batter. They were also fried on the darker side and came with an aioli that had a bit of heat to it. Our mains was the pork belly and scallops, which we all found to be on the smaller side. The pork belly was cooked tender and the sauce paired well with it. Unfortunately, some of the scallops and sunchoke pieces were burnt. Considering the small portion size, this left us with even less food to enjoy. Dessert was good. The lemon bar had a nice flavour profile and was a nice eay to end the meal.
Service was ok. Our waiter checked on us a couple of times but none of the staff were too attentive, meaning you had to flag someone down. Parking can also be a bit difficult and you will likely have to walk a few blocks.
It was my first time going here, and it is one of the most beautiful restaurants I have ever seen. The food (I got the Braised Short Rib and my husband got the 14oz Ribeye) was absolutely phenomenal, definitely exceeded all my expectations going in. I can honestly say it is some of the best food I have ever tasted. And the waitress, I truly wish I remembered her name because she made the entire experience even more enjoyable. She was so kind and personal, I really enjoyed her service especially considering it was Valentine's Day, she was so composed and it was a joy being served by her.
Food was so bad I took my leftovers home! Many many wonderul memories over the decades. Will miss the corner patio! Everything was wonderful. Thank you to the staff for being warm welcoming excellent hospitality representatives of our Calgary spirit. True White hatters here!
Beautiful restaurant. We went this weekend for the first time to celebrate our engagement! Upon being welcomed to leaving the building the team was phenomenal. Coat check is a nice option during the colder months (especially those -20 days). The surprise glass of bubbly for each us was so thoughtful and truly appreciated.
We started wi to the crab cakes. The coating was so crisp and flavourful.
I’m on a mission to find the best espresso martini in town (and globally) and this one is near the top for sure. Just a classically sweet martini!
Our mains were the ricotta gnocchi and a 12oz steak.
The gnocchi was full of flavour. I’m a big pistachio fan so this just blew my mind.
We added the truffle butter to our steak and wow they were not shy with the amount provided.
I know I’m late but this place is definitely worth checking out. They are closing at the end of April 2026 so make sure you get there in the next few months !
Thank you to everyone who made our celebration just a bit more special :)
We just had an anniversary dinner here, and the experience was phenomenal. The food is absolutely top tier, and the setting matches. A standout was the salted caramel apple sphere. Beautiful presentation, and an even better flavour experience.
We'd also love to send some love to our server, Nico, who delivered on all levels. Everything they recommended knocked it out of the park, and enhanced our experience that much more. Not to mention that they were delightful to us from greeting, to send-off.
