Photo by Sergio David Jiménez Garrote via Google Maps
A restaurant concept by Chef Nimi Molad, offering authentic Tel Aviv street food like shawarma and falafel.
Chef Nimi Molad is known for bringing authentic Tel Aviv-style street food, particularly shawarma and falafel, to Latin America through his 'Nimi's Shawarma y Falafel' concept. He has also transitioned into fine...
Last updated: 8/25/2026, 4:14:30 AM
Nimi's Shawarma y Falafel specializes in Middle Eastern street food, with a distinct Israeli influence, as indicated by the use of the Israeli flag emoji on its ordering platform. It operates primarily as a delivery and takeaway service, with a physical location in Bogotá, Colombia. The restaurant is associated with '@muncher.oficial' and is available for online ordering through platforms like Rappi.
Food stories start when someone goes first.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yoursCustomer feedback is generally positive regarding the food quality, flavor, and portion sizes, with many praising the shawarma, falafel, pita, and hummus. The service and delivery speed are also frequently highlighted as excellent. However, some reviews mention that the in-dining atmosphere can be negatively impacted by the high volume of delivery drivers, leading to a less pleasant experience. There are also concerns about noise and pollution from delivery vehicles in the surrounding residential area. One review described the food as bland and not representative of Arabic cuisine, though this was an outlier.
The restaurant explicitly identifies its cuisine as 'street food del medio oriente' (Middle Eastern street food) and uses an Israeli flag emoji on its ordering site, suggesting a specific culinary style. It has a significant online presence with over 62,000 followers on Instagram and offers online ordering and delivery services.
The restaurant is open Monday to Friday from 11:00 to 21:30 and Saturday from 11:30 to 21:30. While specific peak times are not mentioned, customers wishing to dine in might consider visiting outside of typical lunch and dinner rush hours to potentially avoid the high traffic of delivery drivers.
