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A popular Thai restaurant in Portland, Oregon, specializing in Khao Man Gai (chicken and rice) and its signature sauce.
Nong Poonsukwattana is the founder of Nong's Khao Man Gai, a renowned establishment specializing in authentic Thai chicken and rice. She has been successfully running her business for 17 years.
Last updated: 8/1/2026, 4:56:20 AM
Nong's specializes in authentic Thai Khao Man Gai (chicken and rice), a beloved street food dish. Founded in Portland, Oregon in 2009, the restaurant is renowned for its tender poached chicken, flavorful rice cooked in chicken broth, and a unique, delicious signature ginger sauce. It offers a focused menu with quick service in a casual setting, and also sells its popular sauce and merchandise online.
Customers consistently praise Nong's for its delicious and authentic Thai chicken and rice, highlighting the tender chicken, flavorful rice, and the distinctive signature ginger sauce. The service is often described as friendly and quick, even during busy periods. While the restaurant can be packed and popular items may sell out, patrons generally find the experience worth it. The option to customize meat preference (dark, white, or mixed) and self-serve condiments like garlic, ginger, and hot spices are appreciated. Some minor feedback noted a diluted Thai tea.
Nong's Khao Man Gai originated as a popular food cart before expanding to a brick-and-mortar location. Beyond the restaurant, its highly acclaimed signature sauce is available for purchase online, allowing customers to enjoy the unique flavors at home. The establishment also offers catering and wholesale options.
Nong's is frequently busy and can be packed, with items sometimes selling out. Visiting during off-peak hours, such as a late weekday afternoon, might offer a slightly less crowded experience. Outdoor seating is available, which can be an option when the indoor space is full.
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