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A London-inspired British gastropub in Lodi, CA, offering modern British and New American cuisine with a focus on seasonal California flavors.
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Chef Srijith Gopinathan is an acclaimed chef known for pioneering Cal-Indian cuisine, a unique blend of Californian and Indian culinary traditions. He has held two Michelin stars and is a James Beard Award nominee....
Last updated: 7/2/2026, 6:01:33 AM
The Oxford Kitchen & Gastropub in Lodi, CA, offers a blend of modern British and New American cuisine in a beautifully designed, inviting atmosphere. It features an elegant bar area, indoor and outdoor dining, and is known for its seasonal menus and craft cocktails. The restaurant has a wide selection of whiskies and local Lodi wines, making it suitable for both casual meals and special evenings.
Customers consistently praise the restaurant's inviting and clean ambiance, often describing it as beautifully designed with a fun, light, and airy decor. The service is frequently highlighted as impeccable, attentive, and friendly. Popular dishes include the Beef Wellington, Fish & Chips (often compared favorably to British originals), and Scotch Eggs. The charcuterie board and bread pudding also receive high marks. While the food menu is noted by some as being concise, the quality of the dishes is generally well-regarded. Some minor critiques include the consistency of mushy peas and the cheesecake, and occasional slow service during less busy times.
The Oxford Kitchen & Gastropub celebrated its 4th year of operation around early 2024, indicating its opening in approximately 2020. It boasts a wide selection of whiskies from around the world, including Mexico, Kentucky, and Japan, alongside a variety of wines, fitting its location in the Lodi wine region.
Weekdays, such as Tuesday nights, appear to be less busy, offering a more relaxed dining experience. The restaurant is open for lunch and dinner throughout the week, and for brunch on weekends, making weekend mornings/early afternoons ideal for brunch offerings.
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