Leading multiple acclaimed restaurants, known for modern Indian and California-Indian fusion cuisine.
Chef Srijith Gopinathan is an acclaimed culinary figure, serving as the Co-founder and Owner of several renowned restaurants, including the Michelin-starred Ettan, Copra, Eylan, and Oxford Lodi. He is celebrated for his innovative approach to Indian cuisine, skillfully blending traditional Indian flavors with Californian influences and a strong emphasis on seasonal ingredients.
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Ettan Restaurant, Copra Restaurant, Eylan Restaurant, Oxford Lodi
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