Served at
Oxford LodiA London-inspired British gastropub in Lodi, CA, offering modern British and New American cuisine with a focus on seasonal California flavors.
Every element on the board was thoughtfully curated, with flavors and textures that complemented one another perfectly. From the savory selections to the delicate accompaniments, each bite felt balanced and intentional. The combination of rich cheeses, perfectly paired meats, and flavorful additions created a charcuterie experience that was both delightful and memorable.
A charcuterie board is a serving of appetizers, typically presented on a wooden board or stone slab. Originating from France, the term 'charcuterie' specifically refers to cold meats. In North America, the term is often used more broadly to include a variety of preserved foods such as cured meats, pâtés, cheeses, and crackers or bread.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A London-inspired British gastropub in Lodi, CA, offering modern British and New American cuisine with a focus on seasonal California flavors.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
Similar dishes to "Charcuterie Board"
Swipe through plates like this