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Created byThe skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
A side dish made from rehydrated dried marrowfat peas, traditionally served with fish and chips in British cuisine.
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A London-inspired British gastropub in Lodi, CA, offering modern British and New American cuisine with a focus on seasonal California flavors.
Created byThe skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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