Served at
Oxford LodiA London-inspired British gastropub in Lodi, CA, offering modern British and New American cuisine with a focus on seasonal California flavors.
a staple accompaniment to fish and chips
Mushy peas are a thick, green, and lumpy mash made from dried marrowfat peas. The preparation involves soaking the peas overnight with sodium bicarbonate, followed by rinsing and simmering them in water until softened. This preparation results in a mush that is then seasoned with salt and pepper.
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A London-inspired British gastropub in Lodi, CA, offering modern British and New American cuisine with a focus on seasonal California flavors.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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