We were sad to see Mercado leave this spot, but excited to try Oyamel we are big fans of the chef and enjoy the Washington DC location. The space is still grand and full of energy, we really like it. The service was super friendly and attentive as well. And the food was tasty, just not quite to the level we expected. We had the red tuna tostadas, mushroom tacos and mushroom empanadas. None of us enjoyed the tostadas very much it just didn't seem super fresh when I tried the tuna by itself. The hongo tacos were our faves and we'd definitely order them again. The empanadas were good, but just lacking some spice. That said, we enjoyed our meal and would probably return!
Invited my friends to this place at the second time. What we love about Oyamel is freshness of food. The staff is highly attentive to possible allergies, I like that! I strongly recommend carnitas and tacos. I’d do tacos just a bit more crunchy if possible. These are delicious.
I’d pay attention to table cleanliness, I believe it must be cleaned properly before inviting customers. It’s not the best choice to try mexican food, it’s fancy and comfy. The cocktails 7/10. I’d prefer different aperol spritz, a bit more intense.
Overall, I’d definitely come back.
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P.S. in the summer time the restaurant opens the shades and windows, it’s fresh and spacious.
The food was a mixed bag. The tacos were too salty and nothing to call home about; the tortillas were also not particularly flavorful. The tuna ceviche was really good. The shrimp special was good, but not the sauce than the shrimps themselves, which were missing a crisp.
A couple of times different staff tried to take away a plate with food. The vibe is nice, but they were sitting a soccer match and the sound was blasted to the entire room and outside, which made it hard to talk. No restroom, you have to go to the market next door.
All in all, I thought it was expensive for the small portions and okay quality.
As a Mexican, I can confidently say these tacos are amazing! 🌮 The sudadero tacos are a must-try, and don't let the metallic taco holder fool you – they're delicious. And for all you spice lovers, the spicy guacamole truly delivers a kick! 🌶️🥑 #Tacos #Sudadero #Guacamole #Spice
The house made tortilla chips at Oyamel are exceedingly tasty and addictive. Located inside Little Spain in Hudson Yards, this restaurant is spacious, colorful and the music is vibrant. Having been here once before, I was keen to have lunch again and wanted the chilaquiles. The server showed me to the table and handed me the menu. It takes me less than ten minutes to peruse the menu and take pictures. I waited almost ten minutes till I beckoned the server to take my order. She was chatting with a coworker. I ordered Chilaquiles and to my dismay they became soggy fast. The manager took it off the bill. I also asked for the Camarones al mojo de ajo negro (shrimps sauteed with poblano chili, shallots and chili ). This came first and that is why I was given a cone of the stellar tortilla chips. The shrimps were tasty. Then four hot crisp Empanadas de Hongos which I relished but could only eat one as I was stuffed. I took them home to have it for another meal. Eating here is joyful and the ambiance and colorful interior makes me feel like I am at the beach.
