Pacha Mamas LV

Key Information

Pacha Mamas LV is a casual dining concept in North Las Vegas, known for its freshly seared skewers a la plancha and ceviches. It's a venture by award-winning chefs Mary Sue Milliken and Susan Feniger of Border Grill. The restaurant emphasizes locally grown and organic ingredients, with meats and poultry raised without antibiotics or hormones. It operates as a food truck/catering service and is noted for its quick service and good prices. Some reviews mention its location within a liquor store.

Customer Perception

Customers consistently praise the delicious food, particularly the chicken wings, chili fries, chicken gizzards, and fried liver. The customer service is frequently highlighted as excellent, with friendly and polite staff. Reviewers appreciate the fast service and good prices. While the food and service receive high marks, one review noted the surrounding area might be considered 'a little sketch' and that the establishment is located inside a liquor store.

Additional Details

Pacha Mamas LV is affiliated with Border Grill, a well-known restaurant group by chefs Mary Sue Milliken and Susan Feniger. It offers catering services across Las Vegas, alongside other Border Grill concepts like BBQ Mexicana.

Cuisine Highlights

Best Times to Visit

No specific peak times or ideal days are mentioned, but its casual nature and quick service suggest it's suitable for visits throughout lunch and dinner hours.