Served at
Pacha Mamas LVA casual dining concept in North Las Vegas by chefs Mary Sue Milliken and Susan Feniger, specializing in skewers and ceviches.
A flavorful aioli made with jalapeño and cilantro, often served as a sauce.
A sauce is a liquid, creamy, or semi-solid food that is served with or used in the preparation of other dishes. Its primary purpose is to enhance flavor, texture, and visual appeal, as most sauces are not typically eaten on their own. The term "sauce" likely originates from the Latin word "salsus," meaning "salted."
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A casual dining concept in North Las Vegas by chefs Mary Sue Milliken and Susan Feniger, specializing in skewers and ceviches.
An award-winning chef recognized by the James Beard Foundation.
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