Pascual

Key Information

Pascual is a modern Mexican restaurant located in Washington D.C.'s Capitol Hill. It offers a chef-driven, upscale yet approachable, hearth-focused Mexican menu inspired by Mexico City. The restaurant emphasizes high-quality corn, spices, and chiles imported from Mexico, combined with seasonal, locally-sourced ingredients. Its name is derived from San Pasqual, the Saint of Cooks and Kitchens, reflecting a deep love for cooking, a sentiment that drives Chef Isabel Coss and Chef Matt Conroy. The culinary partners and spouses met cooking upscale Mexican cuisine in New York before joining The Popal Group in 2020.

Customer Perception

Customers generally have a highly positive perception of Pascual, praising its excellent service, high-quality food, and impressive cocktail menu, particularly the Cadillac Margarita. Many consider it one of the best Mexican restaurants in D.C., highlighting its romantic ambiance. While some find it pricey, most agree the experience is worth it, though a few dishes like the Squash Infladita and Al Pastor Taco have received mixed feedback.

Additional Details

Pascual is part of The Popal Group and is a sister restaurant to Lutèce and Lapis. A 20% service charge is added to every check to supplement base wages and help pay for health insurance for the hourly kitchen and dining room staff.

Cuisine Highlights

Dietary Options

Best Times to Visit

Pascual is open for dinner on Mondays, Thursdays, Fridays, Saturdays, and Sundays from 5:00 pm. Saturday evenings are particularly popular. The restaurant is closed on Tuesdays and Wednesdays.

Awards & Recognition