Served at
PascualA modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
Marinated pork, typically cooked on a vertical spit with pineapple, then thinly sliced and served on small corn tortillas with onion, cilantro, and salsa.
A taco is a traditional Mexican dish featuring a corn or wheat tortilla folded around a filling. This handheld food can include various ingredients like beef, pork, chicken, seafood, beans, vegetables, and cheese. Tacos are often garnished with condiments such as salsa and guacamole, and vegetables like lettuce, tomatoes, and chiles.
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A modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
Michelin-starred chef at Lutèce, known for modern French cuisine.
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