Served at
PascualA modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
A side dish featuring Ayocote beans, originating from Oaxaca.
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A modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
Michelin-starred chef at Lutèce, known for modern French cuisine.
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