Served at
PascualA modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
A creamy, mashed avocado dip, typically seasoned with lime juice, cilantro, onion, and chili peppers. It's a popular appetizer or side dish.
Guacamole is an avocado-based dish that originated in Mexico. It is served as a dip, spread, or salad. While a staple in modern Mexican cuisine, it has also become part of international cuisine, used as a dip, condiment, and salad ingredient.
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A modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
Michelin-starred chef at Lutèce, known for modern French cuisine.
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