Lobster and Chorizo entree

An entree combining lobster and chorizo, which one reviewer found good but not their favorite.

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Served at

A modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.

Created by

Matt Conroy

Michelin-starred chef at Lutèce, known for modern French cuisine.

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