Alex Guarnaschelli is a highly acclaimed American chef and television personality, best known as an Iron Chef on Food Network. She served as the Executive Chef of Butter in New York City for nearly two decades and is...
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I have had the pleasure of working with Patina Catering at a number of our events at Honey Bear Events. From weddings, to galas to small private dinners in our client's homes and they are always extremely professional, talented and fun to work with. Their attention to detail makes sure the vision comes to life beautifully! I am looking forward to our next event together! I would highly recommend Patina Restaurant Group for your next event!
We just went to a show at the Samueli center and the pre show brunch was catered by Patina Catering. All four us were blown away by the delicious food we ate I.e., quiches, bacon, roasted potatoes, croissants, scones, juices, tea, coffee, etc. I just wish they had a local cafe where we could continue our noshing!!
5
I just want to take the time to personally thank Chef Ed, with whom I had the pleasure of assisting at the Formula 1 race, Las Vegas, this past weekend. This man has high values & knows how to hold the kitchen down thru excellent leadership & high work ethic. Nowadays this combination is a rare commodity as most only do enough to get by without caring about the next person's feelings. He was also humble which I hope rubs off on those higher up on the chain of command as they could stand a lesson on appreciation & cordiality. You can tell his parents raised him right.. or, someone did. I wish nothing but success & growth throughout the rest of his career. He deserves nothing but the best.. bcuz that's what he offers from his menu. Thank u, Chef Ed.
-Air Force Chic/chicken station
5
Heidi at Patina helped coordinate a great meal for me! She explored and presented a number of options for a custom, special request suckling pig for an event I hosted. The food was delicious and beautifully presented, it all exceeded my expectations. I will definitely turn to them for my future catering needs.
1
The people working for this company should treat everyone with respect. Whether in traffic or catering an event. Recently, one of Patina’s truck driver forced me into oncoming traffic. When I asked the driver the reason for his behavior, he rolled his eyes, shrugged his shoulder, and said, “I don’t care!” The insensitivity was appalling. The driver had no remorse for nearly causing a deadly collision. I contacted the company about this matter and got no response. I hope that doesn’t mean that Patina supports this type of behavior.
