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A highly acclaimed Neapolitan-style pizza restaurant with a second, larger location in Eagle Rock, Los Angeles.
Last updated: 7/19/2026, 5:40:00 AM
Pizzeria Sei is a highly acclaimed pizza restaurant, known for its Neapolitan-style pies. The Eagle Rock location is a larger, second outpost, following the success of its original Pico-Robertson establishment. It offers an elevated yet casual dining experience, with a focus on high-quality ingredients and unique flavor combinations. The restaurant also provides non-alcoholic wine and beer options.
Customers generally praise Pizzeria Sei for its amazing food, flavorful pizzas, and excellent bread with a light crust. Many describe the experience as elevated, comparing the quality to Michelin-level restaurants. Specific dishes like the Supplì al Telefono, 4 Culture Diavola, and Mala Garden Lamb pizza receive high marks for their complex and bold flavors. The service is often noted as friendly and accommodating. However, some customers have found certain pizzas, like the Margherita Sei, to lack flavor, or the Ragu pizza to be overly salty and heavy. Desserts have been described as too sweet for some palates. A few negative experiences regarding dismissive service have also been reported. Reservations are highly recommended due to the restaurant's popularity.
This Eagle Rock location is Pizzeria Sei's second and larger establishment, expanding from its popular Pico-Robertson roots. It offers a selection of non-alcoholic sparkling wine and beer, catering to a wider range of preferences. The pizzas are noted for their light crust and high-quality cheese and ingredients.
Reservations are highly recommended, suggesting the restaurant is consistently busy, especially for dinner. No specific peak times or ideal days are mentioned, but planning ahead is advisable.
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