Plats Delhi

A cozy and chic place which deserves more attention than it gets. I went there on a friends suggestion, and loved every moment there. The place is a little discreet, in Malviya Nagar but saves you all the chaos as it's right in the begining. The staff was hospitable, warm and helpful. Food was excellent, I loved my lamb burger which had succulent meat portions. Burrata serving felt a little small to share between the two, but the mozzarella was yum. I'm giving it 4 ⭐, for little improvisations that could be made to justify the cost. As over 2k per head for dinner without anything to drink did seem a bit steep for the location and company we had around.

Food was decent, nothing special. Wouldn't recommend it if you're a vegetarian. The coffee was okayish and the presentation of the spinach ravioli was good. Service definitely needs an improvement. Server took a good 10-15 mins to say that one of the items we ordered was unavailable. Later on when the bill arrived, the item was billed anyway and they had to be informed about it. They refunded only the base amount initially and had to be prompted once again, to refund the tax on that item as well. Quite a dismal experience overall.

We tried this place for the Restaurant Week. Food is good, but for a fine dining restaurant, you expect better - we asked for medium well tenderloin steak, but received well done on the outside. This shows lack of knowledge and/or training. The service was good. The portion sizes, especially for deserts, could have been better.

Food was top notch. Even though it's situated in a typical Delhi locale, the vibe was surprisingly modest & good. Only two gripes: nill parking available, so if you self drive n happen to be there when most people do, parking space is rare. Secondly, it's a very small place n feels packed. Hence, for the price one pays, can only give this 4*

Their baby brocolli & shroom buns are out of the world, so was gnocchi. But the tiramisu is just awful. Anyone who thought what can go wrong with a tiramisu must taste this absolute carnage. It tastes like sweet rubber. At one point my friend asked if we were eating a cloth. Wonder if they have ever taken any feedback on one of the most common European dessert that is usually difficult to get wrong.