Rokusho

The place is a little hidden, but once you find it, it’s totally worth it. Every dish we ordered was spectacular! The Wagyu carpaccio practically melted in my mouth and was such a great way to start the meal. The uni mazemen was rich, deeply savory, and packed with flavor. We also loved the Wagyu katsu sando, which had the perfect balance of tender, juicy meat and fluffy bread. The hand rolls were incredibly fresh, and we ended the evening with a slice of cheesecake that was light yet indulgent. The craft cocktails were just as impressive as the food. They feature creative Japanese-inspired flavors like matcha and fresh citrus, and the presentation was beautiful. I also loved the decor and overall vibe. The atmosphere was intimate, and the music really added to the experience. Everything was reasonably priced, making this a great spot for a nice meal without feeling overly expensive or crowded. They also offer valet parking, but I ended up parking in a lot around the corner, which was super convenient. Overall, such a great dining experience and definitely a spot I’d come back to!

Occupies that increasingly popular space between Japanese tradition and contemporary American dining. The room leans into intimacy with dark lighting, close tables, and date night energy. Hospitality stands out as well. After a brief wait, one of the owners personally checked in multiple times throughout the evening and even sent over complimentary drinks for the wait. A thoughtful gesture. The katsuobushi caesar immediately grabs attention with its smoky, mesquite flavor, turning a familiar starter into something more. The hamachi crudo follows, pairing clean fish with blood orange and pine nuts. While both handrolls are fairly enjoyable, the nori lacks the crisp snap that great handrolls demand. Handrolls should crackle; these merely bend. The bavette steak is confidently executed, cooked well and paired with a flavorful yakiniku sauce. The duck and leeks showcases interesting flavor combinations, though the quality of the duck itself falls short of the flavors surrounding it. For dessert, the vegan yuzu vinegar sorbet is refreshing, while the sweet potato brûlée cappuccino cleverly layers sweet potato, miso, vanilla, and caramelized sugar though I would gladly take more brûléed sugar. Throughout the meal, one thought kept resurfacing: the flavors are excellent. The imagination is already there. The next step is elevating the ingredients to meet it.

Great spot! Very discrete on the outside, but cool Japanese aesthetic inside. Food was amazing. Recommend: Cesar Salad, Wagyu Sando, Octopus, Tartare. Things I would pass: Uni pasta was plain, needed more flavors in it. The duck wasn’t memorable as well. 100% would recommend! Cute for a date spot too.

Well, this was an outstanding find while visiting LA. After so many of the pretentious places we hit, ROKUSHO was it an amazing standout. The eclectic atmosphere was very minimalist Zen. The sultry lighting and intimate seating was a welcome break from the standard faux-elite loud eateries. Friendly welcoming service was very low pressure, unlike most high-end LA restaurants But by far, the inventive presentation and variations on traditional Japanese dishes was surprising and very satisfying. Each selection was evenly paced between dishes, and several levels above the standard McJapanese that Americans are normally exposed to. Small bites of wagyu sandwich with gold leaf burst with tender flavor, roll your own sushi with interesting twists, surprising desserts that you will find in a modern non-traditional restaurant in Nipon. Great cocktails too, along with a carefully selected sake and beer menu. This was sophisticated underground Manhattan level dining, with hip sound track. Of course, if you ache for a formal private dining experience, you should book UDATSU upstairs at the same location. Here you will have only two seatings for 2 and 1/2 hours of very fine traditional dining that I've yet to experience. But after my dinner at Rokusho, that will be my first stop the next time I'm in Los Angeles. *And don't forget to experience smart toilets in the very meditative restrooms

Dinner here was exceptional from start to finish! The katsuobushi caesar was an inventive twist on a classic—light, umami-packed, and beautifully balanced. Every dish was refined yet comforting, and the attention to detail made the experience feel truly special. The ambiance really sets this place a part and I look forward to returning soon. Don’t skip the coffee brulée cappuccino & cheesecake for dessert!