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A 4-star hotel and restaurant in Böblingen, Germany, family-run since 1955, known for its regional Swabian cuisine and awarded a Green Michelin Star.
The patriarch and owner-chef of Rosenstein Vendéglő, instrumental in establishing its reputation for traditional Hungarian and Jewish-Hungarian cuisine.
Last updated: 7/15/2026, 5:36:47 AM
Hotel Restaurant Reussenstein is a 4-star, family-run establishment since 1955, located in Böblingen near Stuttgart. Its restaurant is recognized with a Green Michelin Star and is recommended by Guide Michelin, focusing on regional Swabian cuisine with a commitment to locally sourced ingredients. It offers a welcoming atmosphere and is known for its excellent service.
Customers consistently praise the restaurant for its excellent and creative cuisine, with specific mentions of well-cooked steak and venison. The service is frequently described as super nice, professional, and seamless, contributing to a comfortable and welcoming experience. Many reviewers highlight the friendly and helpful staff, making guests feel at home.
The restaurant is an integral part of the Hotel Reussenstein, a 4-star hotel that has been family-run since 1955. It prides itself on using locally sourced ingredients, often within a 60-mile radius, particularly for its breakfast offerings.
While no specific peak times are mentioned, the restaurant is noted for providing a wonderful experience for occasions like Christmas lunch. Its consistent high ratings suggest it's a good choice for breakfast, lunch, or dinner.
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