Chef Robert Harris is the owner and chef of Season to Taste, a restaurant located near Harvard Square in Cambridge. He has over 30 years of experience in professional kitchens.
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Highlights
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not a single dish disappointed!! the gnocchi was definitely the highlight of the day - it was so tender and blended really well with the veggies. we liked the sweetness in the crispy pork ribs, and the asparagus was great too. would also recommend the cocktail with the gochujang element in it — the spicy aftertaste was super special! everything was amazing, would definitely come back again :)
10/10. Had a solo date at Season to Taste and had a genuinely wonderful time. Sat at the window bar on a rainy day, perfect for people watching.
Got the roasted heirloom carrots and the chili whipped goat cheese is the perfect addition. It just works. The chicken trio was solid, everything felt intentional and well done.
The mocha chocolate tart was life changing. I would absolutely get a whole one and devour it. Rich and thick with that toasted marshmallow topping, 20/10. I got it to go and finished it before I even thought about taking a picture. You could honestly go just for this.
Also had a clarified milk punch that was so balanced and smooth. And for a second drink I got a Rosa Rosa Collins maybe, and the menu changes so I can't be sure if it's still the same cocktail menu.
No misses.
Incredibly thoughtful, knowledgeable, and attentive staff. Every dish was absolutely delicious, highly recommend the scotch egg and the duck if you go in March. Cocktails were great as well. The atmosphere was cozy and upscale without being stuffy. They were also very kind and accommodating around my wife's rare food allergy. Just an amazing meal and experience all around.
Thank you to the entire staff for a wonderful evening. Hopefully we'll be back soon.
Delicious! Favorites were the shrimp and grits, arepa, bread pudding, and salad. Carrots were a little too sweet. Biscuit was good, albeit a bit dry. Hot toddy was a great way to start the night. Those shrimp and grits….dang, cannot recommend enough…spicy, flavorful, piping hot.
Exceptional flavors under the purview of executive chef Sam. This is a superb restaurant with excellent customer service as managed by Nick. The spring salad was a revelation (so bright and fresh with a delicious vinaigrette and then there’s Green Goddess dressing hiding at the bottom of the bowl! [Thus, I might have served on a plate.]). The cold asparagus soup with crab hit a refreshing note. Soft-shell crab cooked to perfection. These are seasonal so might not be available when you go, but the exceptional quality indicates you should order what’s seasonal when you are there. Even so, the regular menu items like the salmon were excellent also. The “front counter” gives you a view of the kitchen activity—you don’t have to order the fixed price chef’s tasting menu if sitting there. A top restaurant in an area with many choices.
