Six Hub Roast House

The foods are supreme. Especially roast pork belly, the skin super crunchy and the chicken rice here is absolutely delicious! The chicken is tender, juicy, and full of flavour, while the rice is fragrant and perfectly cooked. It has that authentic Hong Kong style that makes every bite so satisfying. Definitely one of the best roast pork n chicken rice meals I’ve had. Highly recommended! We are lucky that we pump into 杨明 a bonus of the day🥰

Great food and excellent service! Everything was delicious. Definitely a place we'll come back to. Highly recommended!❤️🥹

Be prepared to queue, no matter what time lol. That said, they have a pretty good system in place and the service is well organised after all the chaos before this. They serve customers according to the queue sequence, which I think is very fair and efficient. Food-wise, I still personally prefer Loong Foong as I find their roast meats crispier but I guess Hong Kong-style roast may just be a different style. It’s not bad maybe not my style. Because it has this pepper sauce on it. The steamed chicken was so-so, but the roasted chicken was good. Char siew was decent for me, while the siew yok was nice and probably one of the better one that we ordered. We also ordered the ginseng chicken soup, but unfortunately it was a little too light for my liking. I could barely taste much chicken or ginseng flavour, so that was a bit underwhelming. Overall, decent food with a good queuing system and service. Worth trying, but taste-wise there were some hits and misses for me. Is it worth to queue for 2 hours.. nope, I won’t 😅

Ok tvb star aside, the chicken tasted way better than the duck. It’s more authentic n similar to Hong Kong. Milk tea was also amazing and tasted authentic. However, their signature black pepper duck is a disappointment. It’s nothing like the Macau version. It’s basically just a typical roast duck with a tiny bit of black pepper sauce drizzled over it. Although the duck meat is tender enough, it lacks any original essence, flavor or aromas of the famous Macau duck. Yes we did specifically went there for the duck n was having very high expectations on it. The black pepper was mild and bland to say the least. The best part of the duck rice, it’s……. The vegetables. It’s perfectly blanched and had great texture and flavorful. Their famous roast pork was also unavailable telling us wait 30 minutes after we were seated at 12.30. Crowd was absolutely overwhelming, arrived at 11 n had to wait 1.5 hours. By 12 they stopped taking reservations. Deco was pleasing but due to the enormous crowd inside, it’s extremely noisy n the food enjoying ambiance is practically nonexistent. Staff service is definitely top notch. Very professional in handling the crowd n friendly towards everyone even when the customer asking dumb questions. Although overall food is considered pretty good, if having to wait 1.5 hours, we are not returning. And from our chatting with other diners, many share the same sentiments. Oh ya they don’t do takeaway even if u are dining at their place. For those that planning to try, be prepared to wait long hours or wait a couple of months when the crowd fizzle off. We would had given them 5 stars for the food is they didn’t use the average black peppered duck as their signature dish.

Waited for more than an hour, which was quite disappointing. The waiting system was not well organised or systematic, and I think there is definitely room for improvement. The roast pork and crispy duck tasted good, but unfortunately, we only had about half an hour to eat before the staff started clearing our table while we were still eating. It felt very rushed and uncomfortable. The service was also not good. Some of the waiters were quite rude, and the overall service was not very pleasant. The food was good, but the long waiting time, cramped environment, and poor service really affected the overall experience. Hopefully, the restaurant can improve its waiting system, service, and dining environment.