Smash Things

Not only one of the best smash burgers in Tokyo, but one of the best I’ve ever had. They do an Oklahoma smash, which means they smash onions directly into the burger. It was my first time trying it and it was delicious. And the pickles just made it that much better. I also tried the mushroom burger snd it was good too. The fries were fantastic as was were the chili covered ones. There are about 12 seats. The owner was super friendly and the service great. I highly recommend trying this place.

This restaurant was rated highly by Time Out Market so we had to try it while in Japan and we were not disappointed! This restaurant is small with only 10 seats. Clean and modern with a super cute wall full of dog pics. We had the original cheeseburger with 2 patties lettuce and tomato and the mushroom gruyère and onion burger with extra avocado with 🍟. The service was very friendly and quick. The chef was happy to receive us. The burgers were DELICIOUS 😋! Very flavorful with a pillow soft bun and perfectly cooked crispy fries. Definitely in the top 2 best burgers we ever had 🍔

Reserved 3 seats for a Saturday visit. The shop is a little off the beaten path, about a 5-10 minute walk from Komazawa-daigaku Station. The decor is very clean and white throughout, with white tiled walls decorated with old pink eiga movie posters and American pop playing in the background. There are about 16-20 seats, all unpadded metal stools with white tables. Family-size mustard and ketchup bottles are placed on the tables, along with burger sleeves and napkins. The service was efficient, kind, and very friendly. The burgers start from JPY 1,400 for a single wagyu cheeseburger with onions on a milk bun, and JPY 1,500 for the same burger on a charcoal bun. Fries can be added for JPY 200, or fries and a drink for JPY 500. The patties were excellent smash burger patties: crunchy on the outside, juicy inside, and very well seasoned without being too much or too little of anything. They are topped with diced onions and the house sauce. I tried both buns and personally did not notice much difference apart from the appearance. The texture of both buns was slightly too soft for my taste, as they compressed when pressed but did not really bounce back. The fries were slightly breaded, but most were quite soft and lacked crunch. There were no utensils at the table, which would have been helpful for the fries. Overall, the service was fantastic and the burger patty itself was close to perfect. While some parts of the meal were not quite to my personal taste, this is still well worth a visit for any smash burger lover.

Came here yesterday and honestly didn’t expect to be this impressed. The wagyu patties are something else — thin, smashed to a crispy edge but still juicy and rich in a way that reminds you this is 100% Japanese black wagyu, not your average burger beef. I’ve seen people saying about the buns being chewy or lacking flavor, but I actually think that’s missing the point. The whole burger is built around letting the meat shine — no heavy sauces, no overpowering toppings stealing the show. The seasoning is balanced just right. If you want a flavor bomb of condiments, go somewhere else. If you want to actually taste premium wagyu, this is it. Fresh-cut fries were a highlight too — way better than expected. Easily one of the best burgers in Tokyo. Will be back!

Saw this place as #1 in Tokyo according to timeout Tokyo. I'll never try a timeout Tokyo burger suggestion again. Proper smash burger, edges were crispy, fries were fresh, crispy, I took the picture after I ate some fries, so it looks like not that many but the portion of fries was quite good. Really needed better ventilation I was coughing from the smoke, burger patties were over salted. It was okay, but not in the same league as the top burger places. Overall 68 / 100