SOLE Seafood And Grill

We decided to come here for dinner on my birthday; it’s a beautiful, pleasant spot right in the center of Dublin. My partner and his daughter had the seafood tower, while I had the tuna with beans. The seafood platter was good but nothing spectacular; the tuna with beans and mango wasn't exactly a great combination—in my opinion, it would have been better with potatoes or even a salad—though at least the tuna was cooked perfectly. Even the mango didn't cut through the taste of the beans, which just didn't make sense... The rosé wine was good, the cocktail I had was quite pleasant, and the dessert was delicious without being overly sweet. The service was good, and the young woman who served us was very friendly and professional. At the end, they gave me a little birthday treat, which made the experience memorable. It is expensive, though I’m not sure the price is justified given that the food wasn't spectacular. I forgot to mention that the tempura squid was wonderful—super tender; not all restaurants get this right (it often ends up rubbery), but this was cooked to perfection. Overall, it could have been a bit better considering the price. The total came to 238 euros for three people... Maybe we will come back in the near future to try new plates , we live nearby. Thanks.

**An Unforgettable Dining Experience at SOLE** We had an absolute delight dining at SOLE Dublin. From the moment we stepped in, the service was exceptional across the board—from the welcoming reception team to the runners and the bar staff. A special shoutout to Bruno at the bar for his fantastic service! Our waiter, Patrik, deserves a special mention for being truly outstanding. He was attentive, impeccably professional, and effortlessly witty, creating a warm and brilliant atmosphere at our table. The entire team was genuinely caring and looked after us exceptionally well throughout the whole evening. The cuisine was top-tier, and the wine pairings recommended to us were simply superb. The restaurant itself has a wonderfully sophisticated and noble vibe. If I were to offer a couple of constructive suggestions for perfection: * **Acoustics:** Given how popular and bustling the venue is, the noise level can get a bit high. Enhancing the acoustic treatment in the room would match the high quality of the establishment even better. * **Warm Plates:** While the starter plates were impeccably warm, it would be great to extend this to the main courses—especially for the stunning Sole. Having a heated plate ensures the fish stays warm throughout the meal after its masterfully skilled table-side filleting. * **Monkfish Dish:** The spiced baby tomatoes felt a touch too dominant for the delicacy of the dish. These minor points aside, they didn't detract at all from what was a truly wonderful evening. SOLE delivers a top-tier dining experience, and I cannot recommend it highly enough. It’s no surprise that getting a table without a prior reservation is almost impossible!

Sole is an outstanding seafood restaurant and one of the best dining experiences I’ve had in Dublin. The food was exceptionally fresh, beautifully presented, and full of flavour. We ordered the Seafood Towers for both of us to share aa our main course. Everything was cooked to perfection, and the attention to detail was obvious from start to finish. The service was equally impressive—friendly, professional, and attentive without ever being intrusive. The atmosphere is elegant yet relaxed, making it perfect for a special occasion or simply a fantastic meal out. If you’re looking for top-quality seafood in Dublin, I couldn’t recommend Sole highly enough. I’ll definitely be returning!

Dinner at SOLE Seafood & Grill was one of the standout meals of our Dublin trip. The atmosphere felt upscale yet comfortable, and the seafood quality was excellent throughout the evening. Shortly after being seated, someone came by offering warm brown soda bread or sourdough bread, which was a great touch and a nice introduction to the meal. We started with the Guinness Smoked Salmon and the West Cork Rope Mussels, both beautifully prepared and packed with fresh flavor. The Fish n Chips arrived golden and crisp with tender flaky fish inside, and the Fish Pie was rich, creamy, and comforting without feeling too heavy. For dessert, the Dark Forest was decadent and beautifully presented, while the Mango Mousse was light, refreshing, and a perfect way to finish the meal. Service was warm, attentive, and polished for most of the night. The only disappointment came at the very end. After we finished dessert, our server never returned to close out the experience. Another waiter eventually brought the check without acknowledging our original server or checking in with us, which made the ending feel abrupt compared to the otherwise excellent hospitality. Overall, still a fantastic seafood experience in Dublin with high-quality dishes, beautiful presentation, and a memorable atmosphere. I’d happily return.

This restaurant has a refined and high end atmosphere. The service was excellent and the staff were incredibly nice and friendly. I enjoyed the food! Especially the seafood chowder and the Sea Bass. It wasn’t a personal 5 stars in my opinion but I imagine for somebody this is the best seafood they will have. I still highly recommend this place as a date night spot or for special occasions!!