Photo by Andrew Ong via Google Maps
A modern American restaurant in Morristown, New Jersey, owned and operated by Chef Leia Gaccione.
Leia Gaccione is the chef and owner of south+pine american eatery in Morristown, NJ. She is known for her appearance as a contestant on Top Chef Season 19 and her culinary training in New York City. Her cuisine...
Last updated: 7/5/2026, 4:18:50 AM
South + Pine American Eatery is an establishment located in the heart of Morristown, New Jersey, known for its elevated American cuisine. The restaurant emphasizes a fresh, seasonal menu with bright flavors and local ingredients. It operates on a BYOB (Bring Your Own Bottle) policy, offering a curated wine list to complement its dishes.
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Add yoursCustomers generally perceive South + Pine as a quality dining spot offering American cuisine. Reviews often highlight the fresh, seasonal menu and the availability of vegetarian, gluten-free, and kid-friendly options. The restaurant is also noted for its welcoming atmosphere, suitable for various occasions.
In addition to dine-in service, South + Pine American Eatery offers takeout, private events, and catering services. The BYOB policy allows guests to bring their own alcoholic beverages, enhancing the dining experience.
South + Pine is open for lunch, brunch, and dinner. Weekend brunch (Saturday and Sunday from 11:00 am to 3:00 pm) is a popular time. Dinner service typically starts at 5:00 pm on weekdays and weekends.
